From The Recipe Box
October 1st, 2008. Filed under: Nancy's Recipe Box.This recipe is for Oatmeal Pie. I’ve had it around since the seventies, but don’t remember where it originally came from. This tastes like pecan pie, but without the cost of the pecans.
OATMEAL PIE
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2 eggs, beaten
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3/4 cup quick oats
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3/4 cup flake coconut
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3/4 cup sugar
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1/4 cup margarine
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3/4 cup syrup
Combine and mix well. Pour into an unbaked pie shell and bake at 400F until brown – about 45 minutes.
This is sounding good right about now. I have all the ingredients except the syrup. I think I’ll have to buy some tomorrow at the grocery. Consumer Man is coming home Friday afternoon to spend the weekend. This will be a nice surprise for him.