Mexican Corn Bread
September 8th, 2008. Filed under: Nancy's Recipe Box.This recipe comes from one of those cookbooks that are put together by churches and organizations as fund raisers. I no longer have the cookbook, so I don’t know what group put it out. I was bad and cut out the recipes that I really liked and passed the book on to someone else. This dates back to my college years in Joplin, Mo. I think it was a gift from my friend, Jeannie, who lived in Arizona prior to coming to Joplin, but for all I know, it might have just dropped down out of the sky. Wherever it came from, the recipe was contributed by Rosemary Barnes. Thank you, Rosemary.
MEXICAN CORN BREAD
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1 can cream style corn
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1 cup yellow corn meal
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3/4 cup milk
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1/3 cup cooking oil
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1 1/2 cup grated cheese
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1 tsp salt
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1/2 tsp baking powder
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1 can (small) green chilies
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1 egg
Mix together all ingredients except cheese and pour into large baking pan. Top with the grated cheese and bake 45 minutes at 400 F.
September 9th, 2008 at 00:29
[…] Original Nancy […]
September 9th, 2008 at 11:26
[…] Nancy wrote a fantastic post today on “Mexican Corn Bread”Here’s ONLY a quick extractThis recipe comes from one of those cookbooks that are put together by churches and organizations as fund raisers. I no longer have the cookbook, so I don’t know what group put it out. I was bad and cut out the recipes that I really … […]