Warm Recipes for Cold Days
February 1st, 2010. Filed under: Nancy's Recipe Box, Uncategorized.It’s time to dig through my recipe box and find some simple recipes to warm the tummy and the soul. The first is prepared the night before baking, and is a recipe from Mary Wade, a member of my church in Indiana. The second is a drink mix shared by Toot Walls when we were at OBC. The last recipe is another one from OBC, and was shared by Jayne Sells.
OVERNIGHT CASSEROLE
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1 3/4 c macaroni, uncooked
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2 c mushroom soup
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2 c milk
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3 eggs, hard boiled
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8 oz shredded cheddar cheese
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2 c leftover meat
Mix all ingredients together in a large casserole dish and refrigerate over night. Next day bake covered 1hour, 15 minutes at 350F .
HOT CHOCOLATE MIX
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1 lb powered sugar (sifted)
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1 med size Nestle Quik
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1 – 9.8 oz box instant milk
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1 Sm jar powdered coffee creamer
Mix all ingredients together, and use 2 heaping tsp per cup of hot water.
HOT CHEESE DIP
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1 – 16 oz pkg American cheese
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1/2 can Rotel (Do NOT use entire can)
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1 tsp cumin
Melt cheese in double boiler. Add Rotel and cumin, blending well. If you add the entire can, it will be too runny or hot. Ask me how I know.