Warm Recipes for Cold Days

February 1st, 2010. Filed under: Nancy's Recipe Box, Uncategorized.

It’s time to dig through my recipe box and find some simple recipes to warm the tummy and the soul.  The first is prepared the night before baking, and is a recipe from Mary Wade, a member of my church in Indiana.  The second is a drink mix shared by Toot Walls when we were at OBC.  The last recipe is another one from OBC, and was shared by Jayne Sells.


  • 1 3/4 c macaroni, uncooked
  • 2 c mushroom soup
  • 2 c milk
  • 3 eggs, hard boiled
  • 8 oz shredded cheddar cheese
  • 2 c leftover meat

Mix all ingredients together in a large casserole dish and refrigerate over night.  Next day bake covered 1hour, 15 minutes at 350F .


  • 1 lb powered sugar (sifted)
  • 1 med size Nestle Quik
  • 1 – 9.8 oz box instant milk
  • 1 Sm jar powdered coffee creamer

Mix all ingredients together, and use 2 heaping tsp per cup of hot water.


  • 1 – 16 oz pkg American cheese
  • 1/2 can Rotel (Do NOT use entire can)
  • 1 tsp cumin

Melt cheese in double boiler.  Add Rotel and cumin, blending well.  If you add the entire can, it will be too runny or hot.  Ask me how I know.

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