No one talks to the cops. Everyone talks to the bartender. And Avalon Nash is one hell of a bartender.
Avalon is on the run from her life in Los Angeles. Having a drink while waiting to change trains in the former Olympic town of Tranquility, New York, she discovers the freshly murdered bartender at MacTavishâs. A bartender herself, sheâs offered the position with the warning he wasnât the first MacTavishâs bartender to meet a violent end.
Avalonâs superpower is collecting peopleâs stories, and sheâs soon embroiled in the lives of artists, politicians, ghost hunters and descendants of Old Hollywood.
Can Avalon outrun the ghosts of her past, catch the ghosts of Tranquilityâs past and outsmart a murderer?
The first book in the Bartenderâs Guide to Murder series offers chills, laughs, and 30 of the best drink recipes ever imbibed.
Tranquility seems to be the place where people decide to stay when originally they were only waiting to change trains. By stay, I mean end up living there.
That’s what happened to Avalon when the town suddenly needed a new bartender.
It’s a town with secrets and murder. In order to solve the murder, the secrets have to come out. Avalon ends up being the one who collects the secrets.
You’ll find a cocktail recipe at the end of each chapter.
I enjoyed getting to know Avalon and Tranquility. I’m looking forward to reading more books set in this interesting town. Thank you, Ms Linnea.
***Book provided without charge by PICT. ***
Chapter 1
Death in the Afternoon
âWhenever you see the bartender, Iâd like another drink,â I said, lifting my empty martini glass and tipping it to Marta, the waitress with teal hair.
“Everyone wants another drink,â she said, âbut Josephâs missing. I canât find him. Anywhere.â
âHow long has he been gone?â I asked.
âAbout ten minutes. Itâs not like him. Joseph would never just go off without telling me.â
Thatâs when I should have done it. I should have put down forty bucks to cover my drink and my meal and left that magical, moody, dark-wood paneled Scottish bar and sauntered back across the street to the train station to continue on my way.
If I had, everything would be different.
Instead I nodded, grateful for a reason to stand up. A glance at my watch told me over half an hour remained until my connecting train chugged in across the street. I could do Marta a solid by finding the bartender and telling him drink orders were stacking up.
Travelling from Los Angeles to New York City by rail, I had taken the northern route, which required me to change trains in the storied village of Tranquility, New York. Once detrained, the posted schedule had informed me should I decide to bolt and head north for Montreal, I could leave within the hour. The train heading south for New York City, however, would not be along until 4 p.m.
Sometimes in life you think itâs about where youâre going, but it turns out to be about where you change trains.
It was an April afternoon; the colors on the trees and bushes were still painting from the watery palate of spring. Here and there, forsythia unfurled in insistent bursts of golden glory.
I needed a drink.
Tranquility has been famous for a long time. Best known for hosting the Winter Olympics back in 19-whatever, it was an eclectic blend of small village, arts community, ski mecca, gigantic hotels and Olympic facilities. Certainly there was somewhere a person could get lunch.
Perched on a hill across the street from the station sat a shiny, modern hotel of the upscale chain variety. Just down the road, father south, was a large, meandering, one-of-a-kind establishment called MacTavishâs Seaside Cottage. It looked nothing like a cottage, and, as we were inland, there were no seas. I doubted the existence of a MacTavish.
I headed over at once.
The place evoked a lost inn in Brigadoon. A square main building of a single story sent wings jutting off at various angles into the rolling hills beyond. Floor-to-ceiling windows made the lobby bright and airy. A full suit of armor stood guard over the check-in counter, while a sculpture of two downhill skiers whooshed under a skylight in the middle of the room.
Behind the statue was the Breezy, a sleek restaurant overlooking Lake Serenity (Lake Tranquility was in the next town over, go figure). The restaurantâs outdoor deck was packed with tourists on this balmy day, eating and holding tight to their napkins, lest they be lost to the murky depths.
Off to the rightâhuddled in the vast common areaâs only dark cornerâwas a small door with a carved, hand-painted wooden sign which featured a large seagoing vessel plowing through tumultuous waves. That Ship Has Sailed, it read. A tavern name if I ever heard one.
Beyond the heavy door, down a short dark-wood hallway, in a tall room lined with chestnut paneling, I paused to let my eyes adjust to the change in light, atmosphere, and, possibly, century.
The bar was at a right angle as you entered, running the length of the wall. It was hand-carved and matched the back bar, which held 200 bottles, easily.
A bartenderâs dream, or her undoing.
Two of the booths against the far wall were occupied, as were two of the center tables.
I sat at the bar.
Only one other person claimed a seat there during this low time between meal services. He was a tall gentleman with a square face, weathered skin, and dark hair pulled back into a ponytail. I felt his cold stare as I perused the menu trying to keep to myself. I finally gave up and stared back.
âFlying Crow,â he said. âMohawk Clan.â
âAvalon,â I said. âTrain changer.â
I went back to my menu, surprised to find oysters were a featured dish.
âAvalon?â he finally said. âThatâsââ
âAn odd name,â I answered. âI know. Flying Crow? Youâre in a Scottish pub.â
âAsk him what Oswego means.â This was from the bartender, a lanky man with salt-and-pepper hair. âOh, but place your order first.â
âAre the oysters good?â I asked.
âOddly, yes. One of the best things on the menu. Us being seaside, and all.â
âAll right, then. Oysters it is. And a really dry vodka martini, olives.â
âPimento, jalapeĂąo, or bleu cheese?â
âOoh, bleu cheese, please.â I turned to Flying Crow. âSo what does Oswego mean?â
âIt means, âNothing Here, Give It to the Crazy White Folks.â Owego, on the other hand means, âNothing Here Either.ââ
âHow about Otego? And Otsego and Otisco?â
His eyebrow raised. He was impressed by my knowledge of obscure town names in New York State. âThey all mean, âWeâre Just Messing with You Now.ââ
âHey,â I said, raising my newly delivered martini. âThanks for coming clean.â
He raised his own glass of firewater in return.
âComing clean?â asked the bartender, and he chuckled, then dropped his voice. âIf heâs coming clean, his name is Lesley.â
âAnd you are?â I asked. He wasnât wearing a name tag.
âJoseph.â
âSkĂĽl,â I said, raising my glass. âGlad I found That Ship Has Sailed.â
âThatâs too much of a mouthful,â he said, flipping over the menu. âEveryone calls it the Battened Hatch.â
âBut the Battened Hatch isnât shorter. Still four syllables.â
âTroublemaker,â muttered Lesley good-naturedly. âI warned you.â
âFewer words,â said Joseph with a smile that included crinkles by his eyes. âFewer capital letters over which to trip.â
As he spoke, the leaded door banged open and two men in chinos and shirtsleeves arrived, talking loudly to each other. The door swung again, just behind them, admitting a stream of ten more folksâboth women and men, all clad in business casual. Some were more casual than others. One man with silvering hair actually wore a suit and tie; another, a white artistâs shirt, his blonde hair shoulder-length. The womenâs garments, too, ran the gamut from tailored to flowing. One, of medium height, even wore a white blouse, navy blue skirt and jacket, finished with hose and pumps. And a priestâs collar.
âConventioneers?â I asked Joseph. Even as I asked, I knew it didnât make sense. No specific corporate culture was in evidence.
He laughed. âNah. Conference people eat at the Blowy. Er, Breezy. Tranquilityâs Chamber of Commerce meeting just let out.â His grey eyes danced. âThey can never agree on anything, but their entertainment quotient is fairly high. And they drive each other to drink.â
Flying Crow Lesley shook his head.
Most of the new arrivals found tables in the center of the room. Seven of them scooted smaller tables together, others continued their conversations or arguments in pairs.
âMarta!â Joseph called, leaning through a door in the back wall beside the bar.
The curvy girl with the teal hair, nose and eyebrow rings and mega eye shadow clumped through. Her eyes widened when she saw the influx of patrons.
Joseph slid the grilled oysters with fennel butter in front of me. âWant anything else before the rush?â He indicated the well-stocked back bar.
âIâd better hold off. Just in case thereâs a disaster and I end up having to drive the train.â
He nodded knowingly. âGood luck with that.â
I took out my phone, then re-pocketed it. I wanted a few more uncomplicated hours before re-entering the real world. Turning to my right, I found that Flying Crow had vanished. In his stead, several barstools down, sat a Scotsman in full regalia: kilt, Bonnie Prince Charlie jacket and a fly plaid. It was predominantly red with blue stripes.
Wow. Mohawk clan members, Scotsmen, and women priests in pantyhose. This was quite a town.
Joseph was looking at an order screen, and five drinks in different glasses were already lined up ready for Marta to deliver.
My phone buzzed. I checked caller i.d. Fought with myself. Answered.
Was grabbed by tentacles of the past.
When I looked up, filled with emotions I didnât care to have, I decided I did need another drink; forget driving the train.
The line of waiting drink glasses was gone, as were Marta and Joseph.
I checked the time. Iâd been in Underland for fifteen minutes, twenty at the most. It was just past three. I had maybe forty-five minutes before I should move on.
That was when Marta swung through the kitchen door, her head down to stave off the multiple calls from the center tables. She stood in front of me, punching information into the point of sale station, employing the NECTMâNo Eye Contact Tactical Maneuver.
Thatâs when she told me Joseph was missing.
âCould he be in the restroom?â
âI asked Arthur when he came out, but he said there was nobody else.â
I nodded at Marta and started by going out through the front hall, to see if perhaps heâd met someone in the lobby. As I did a lap, I overheard a man at check-in ask, âIs it true the inn is haunted?â
âDo you want it to be?â asked the clerk, nonplussed.
But no sign of the bartender.
I swung back through into the woodsy-smelling darkness of the Battened Hatch, shook my head at the troubled waitress, then walked to the circular window in the door. The industrial kitchen was white and well-lit, and as large as it was, I could see straight through the shared kitchen to the Breezy. No sign of Joseph. I turned my attention back to the bar.
Beyond the bar, there was a hallway to the restrooms, and another wooden door that led outside. I looked back at Marta and nodded to the door.
âIt doesnât go anywhere,â she said. âItâs only a little smokerâs deck.â
I wondered if Joseph smoked, tobacco or otherwise. Certainly the arrival of most of a Chamber of Commerce would suggest it to me. I pushed on the wooden door. It seemed locked. I gave it one more try, and, though it didnât open, it did budge a little bit.
This time I went at it with my full shoulder. There was a thud, and it wedged open enough that I could slip through.
It could hardly be called a deck. You couldnât put a tableâor even a lounge chairâout there.
Especially with the body taking up so much of the space.
It was Joseph. I knelt quickly and felt for a pulse at his neck, but it was clear he was inanimate. He was sitting up, although my pushing the door open had made him lean at an angle. I couldnât tell if the look on his face was one of pain or surprise. There was some vomit beside him on the deck, and a rivulet down his chin. I felt embarrassed to be seeing him this way.
Crap. He was always nice to me. Well, during the half an hour Iâd known him, he had been nice to me.
What was it with me discovering corpses? It was certainly a habit of which I had to break myself.
Meanwhile, what to do? Should I call in the priest? But she was within a group, and it would certainly start a panic. Call 911?
Yes, that would be good. That way they could decide to call the hospital or the police or both.
My phone was back in my purse.
And, you know what? I didnât want the call to come from me. I was just passing through.
I pulled the door back open and walked to Marta behind the bar. âCall 911,â I said softly. âI found Joseph.â
It took the ambulance and the police five minutes to arrive. The paramedics went through first, then brought a gurney around outside so as to not freak out everyone in the hotel. They loaded Joseph on and sped off, in case there was anything to be done.
I knew there wasnât.
The police, on the other hand, worked at securing the place which might become a crime scene. They blocked all the doorways and announced no one could leave.
I was still behind the bar with Marta. She was shaking.
âGive me another Scotch,â said the Scotsman seated there.
I looked at the bottles and was pleasantly surprised by the selection. âI think this calls for Black Maple Hill,â I said, only mildly surprised at my reflexive tendency to upsell. The Hill was a rich pour but not the absolute priciest.
He nodded. I poured.
Iâm not sure if it was Martaâs tears, or the fact we werenât allowed to leave, but local bigwigs had realized something was amiss.
âExcuse me,â the man in the suit came to the bar. âSomeone said Joseph is dead.â
âYes,â I said. âHe does seem to be.â
Marta swung out of the kitchen, her eyeliner half down her face. âArt, these are your oysters,â she said to the man. He took them.
âSo,â he continued, and I wondered what meaningful words heâd have to utter. âYouâre pouring drinks?â
It took only a moment to realize that, were I the owner of this establishment, Iâd find this a great opportunity.
âSeems so,â I said.
âWhat goes with oysters?â he asked.
That was a no-brainer. Iâd spied the green bottle of absinthe while having my own meal. I poured about three tablespoons into the glass. I then opened a bottle of Prosecco, poured it, and waited for the milky cloud to form.
He took a sip, looked at me, and raised the glass. âIf I want another of these, what do I ask for?â
As he asked, I realized Iâd dispensed one of Ernest Hemingwayâs favorite libations. âDeath in the Afternoon,â I replied.
He nodded and went back to his table.
It was then I realized I wasnât going to make my train.
* *
Ernest Hemingwayâs Death in the Afternoon
Ingredients
⢠3 tablespoons (1 1/2 ounces) absinthe
⢠½ to ž cup (4 to 6 ounces) cold Champagne or sparkling wine
Method
Hemmingwayâs advice, circa 1935: “Pour one jigger absinthe into a Champagne glass. Add iced Champagne until it attains the proper opalescent milkiness. Drink three to five of these slowly.”
Chapter 2
No Known Address
Since I found the body, I got to talk to the lead investigator.
He was in his mid-thirties, just under six feet, walnut skin, black hair cut short. He would have benefitted from a beard. He looked ripped; the king of ripped you got from taking out your frustrations in the gym. His demeanor was no-nonsense.
âInvestigator Spaulding,â he said, and he pulled out a notebook. âState Police.â
âState Police? Isnât that the same as State Troopers? Donât you manage highways?â
He stopped writing in his small, leather-covered notebook and looked up.
âCommon misconception. The local P.D. is smallâonly 9 on staff. When something big happens, they ask for assistance.â
âThey ask?â
âItâs a dance.â
I wasnât a suspect (yet), so he didnât need to write down my stats, but I could read upside down as he made notes. He asked my name, and began guessing at the rest. Nash, Avalon. Female. Caucasian. Blonde hair. 5â7 was his guess at my height. The next thing he wrote down could go seriously south, so I said, âhealthy weight.â
He looked up.
â5â7â and at a healthy weight,â I supplied. âIf Iâm charged with something, weâll get more specific.â
âAge?â
Did he really need to know all of this? âTwenties,â I said, waiting to see if heâd have the gall to object. He didnât.
âBest way to reach you?â
I gave him my cell number.
âPermanent address?â
âI donât have one.â
He looked up.
âIâm in the process of moving from California to New York. Iâm only in town to change trains. I donât have a New York address yet.â
âA relativeâs address?â
I held up my phone. âThis is your golden ticket,â I said. âIf you want to reach me, this is it.â
I saw him write âno known address.â Yep, that pretty much summed it up. I glanced at my watch. Seven minutes until my train pulled intoâand, soon after, departed fromâthe station.
âUm, Detective,â I started.
âInvestigator Spaulding,â he corrected.
âInvestigator Spaulding, my train is about to arrive. I donât know anything except what Iâve told you. I came in for a drink and helped Marta find the bartender, whom I hope died of a massive heart attackâwell, of natural causes. You know what I mean.â
At that point, his phone buzzed and he gave me a just-a-minute finger. He answered, listened for a while, and started to write. Then he hung up, flipped his notebook shut and said, âI canât let you leave. He was murdered.â
âGreat,â I said, the tone somewhere between rueful and intrigued, as I headed back toward Marta, then I turned back toward Investigator Spaulding. âCan I continue to pour drinks?â
He considered less than a moment. âBy all means, serve truth serum to anyone who will imbibe.â
Then he turned and walked toward the other officers.
I went to stand with Marta behind the bar. In my imagination, I heard the train chug in across the street.
Investigator Spaulding cleared his throat, and the room went silent. âLadies and gentlemen,â he said. âThis is now a homicide investigation.â He had to pause as everyone shuffled or gasped, or cried out. âPlease do not leave until we have taken your statement.â
A woman in her fifties came and sat down in front of me at the bar. Her hair was in a no-fuss bob, she wore a free-flowing skirt with a linen jacket, both of which were in style twenty years ago, but they worked on her. âGot anything stronger than those Death things?â she asked. âIâm not big on Champagne.â
âSure.â I said. I sized her up. âLayers in a martini glass work for you?â
âHoney, itâs the strength, not the glass.â She looked shaken and sad. I went for the rums and found Malibu Black, the stronger brother of the original. What a bartender Joseph must have been! I decided to try something new. Malibu Black, mango pineapple vodka, and pineapple juice. I mixed it over ice, shook, and poured. I sank some Chambord and topped it with Jägermeister Spice.
âSee if this does it,â I said.
Her hand shook slightly as she held up the glass, appreciated the layers, and then took a sip. The jury was out. She took another. She nodded and smiled.
It occurred to me that everyone in the room knew Joseph. Theyâd lost one of their own.
Another woman in skinny white pants and a white shell with a fancy pink sports jacket came and sat next to her. They were about the same age, if I had to guess, but the new woman was thin as a rail, muscular, and with her blonde hair in a ponytail. I was guessing she colored her hair not from a darker shade, but to cover the white. The two women embraced. âSuzanne,â said the new arrival.
âGillian,â said no-fuss-bob Suzanne. Then, âCanât believe it.â
âI canât, either,â replied hard-bodied Gillian. She had the remains of an Eastern European accent. They sat a respectful moment. âWhat are you drinking?â
Suzanne looked at me. âNo Known Address,â I said.
âOkay,â Gillian said. âIâll have one.â She then turned and I was dismissed to my task.
âI canât believe it. One of the only straight, available guys between forty and crotchety, and heâs gone!â said Suzanne.
âThereâs Mike,â Gillian said, tilting her head toward the state police investigator. âAnd Iâm not sure Joseph was available.â
âFirst, really? Maybe if he worked out. Second, you or I crook our little fingers and get a guy away from Sophie.â They both looked back, shooting daggers toward one of the three women in the center wall booth. I knew which must be Sophie, as one of them was crying copiously while the other two petted her solicitously.
âAnd do we have a suspect?â asked pink jacket Gillian.
This time, they looked at a younger woman who sat at a table with two newly arrived Chamber men. She was gorgeousâskin the color of chai latte and hair as dark as a sky at new moon. She was staring off into space.
I almost said, âYou know I can hear you.â But maids, taxi drivers, and bartenders⌠well, weâre invisible, which is partly how we get the good gossip.
They stopped talking abruptly as two men approached. âCan we get some food?â asked the first. He was in a polo and navy blue slacks.
I heard snuffling and saw that Marta was in the shadows, leaning back against the wall. âHey,â I said, âwould you ask the chef if we can continue to order food?â
She nodded and swung through the kitchen door.
Arthur, the man in the suit who had ordered earlier, accompanied the newcomer in the polo. Arthur addressed his companion in an audible hiss. âIâm telling you⌠we canât let word of this get out. Tranquility has to be considered a safe haven. For everyone. ForâŚthe festival folks. Itâs part of what lures them here. Change of pace.â
âHow do we not let the word get out? Itâs a matter of record! And everyone in town knows about itâor will, within minutes.â
From the furious pace of thumbs texting throughout the room, it was clear he was correct.
âI mean, donât print this as front-page news.â
âIt is front page news, Art. And, the film festival folks are already committed. Theyâve submitted their films. Theyâll come.â
Marta returned with a positive nod. I slapped down two menus. âMarta will be out to take your order,â I said. As they turned, I added. âAnd if itâs a film festival, you donât need to worry. Film people eat news like this for breakfast.â
Arthur looked at me in surprise, but gave a raised-eyebrows look that inferred I could have a point.
They left with the menus and I turned back to Marta, trying to help get her mind on something other than her bossâs death. âCan you help me add these drinks to peopleâs tabs?â I nodded toward the POS.
For the record, I hate point of sale machines. Each one hates humans in its own unique way. I pointed at people and she pulled up their tabs and showed me how to input the drinks Iâd served.
I only had the Scotsmanâs tab left undone when the man in the artistâs shirt stopped right before me. He was likely late 40s and had a face that was long but not unattractive. His shoulders were unusually broad, and he exuded self-confidence and a self-trained impishness. His shirt had one too many buttons left undone.
âOkay,â he said, âI wasnât going to drink, but JoeâŚâ
âYou werenât going to drink because itâs late afternoon, or because youâve been sober for seven months?â I had no interest in tipping someone off the wagon.
He laughed. âI havenât been drinking because this isnât my favorite crowd,â he said. âAnd I donât usually drink. But murder seems an excuse, if there ever was one.â He extended his hand. âMichael Michel,â he said, and smiled, waggling his eyebrows as if this should mean something to me.
I took his hand and shook. It was apparent I didnât recognize him.
âThe Painter Who Brings You Home,â he said, and the trademark practically bled from the words.
âRight,â I said, trying to sound impressed. âNice to meet you. Iâm Avalon. Whatâll ya have?â
âVodka tonic lime.â
âCare which vodka?â
He shook his head while saying, âWhatever youâve got. Grey Goose.â
Ah, a fellow who pretended not to drink, who knew exactly what he wanted.
I poured and went for the garnish tray. The limes were gone. I looked at the back bar and found lemons and oranges. No limes, though clearly there had been some. I walked along the front bar and found, below patron eye level, a small cutting board with a lime on it. The lime was half-cut, some of them in rounds, a few in quarters. Some juice was dripping down onto the floor.
I reached for a wedge, and then I stopped short.
Joseph never would have left this on purpose. It was obviously what heâd been doing when he was interrupted by deathâor someone who led him to his death. Or by symptoms that eventually spelled death.
I leaned down and sniffed.
It was lime-y. But there was something else, also.
I backed away. I walked over to Marta and said, quietly, âDonât let anyone near that end of the bar.â
Then I walked over to Investigator Spaulding, where he sat at a booth interviewing someone. âInvestigator?â I said. âSorry to interrupt, but this is important.â
He looked at me, squinting, then seemed surprised, since Iâd made such a point of being Ms. Just-Passing-Through.
He stood up and stepped away from the booth.
âI believe Iâve found the murder weapon,â I said.
As we walked together, I realized that the door to the smokerâs porch sat open. It was crawling with half a dozen or so more crime scene people.
Together we walked to the limes. I said, âDonât touch them. If this is what Joseph was doing when he died, if they are poisoned, my guess is that the poison can be absorbed through the skin.â
Investigator Spaulding looked at me like, Of course I knew that, but he stepped back. As another officer and two crime scene investigators came over, I backed away, removing myself as far as possible from the action.
I returned to the Artist Shirt. âI think today weâre going with a lemon and a cherry,â I said. I smelled them before putting them in the drink.
It struck me then that perhaps Joseph hadnât been the intended target. Maybe there was someone who consistently ordered a drink garnished with lime, and the murderer had injected the poison into the lime, not realizing it could be absorbed as well as ingested.
Like, for instance, the man before me, Mr. Vodka Tonic Lime.
Still, this was a pretty non-specific way of poison delivery. The limes could have been served to half a dozen people before anyone realized they were toxic. Who would do something like that?
The police were letting people go once they had been interviewed. I asked Investigator Spaulding if I could go. He nodded, adding, âPlease stay in town until tomorrow morning, in case we have any further questions.â
As if I had a choice. All the trains had gone, except the 11 p.m. to Montreal.
The bar had been sealed off with crime-scene tape, a welcome relief as I didnât relish closing a dead manâs station on the night of his murder. Why would I even think that? I didnât work here. But my need to leave a bar in pristine condition ran down to bone and marrow.
As I headed for my bag, which Iâd left on my original stool, I saw I wouldnât even be allowed to access the POS machine.
The only patron whose drink I hadnât input was the man in the kilt. I looked around the emptying room to find heâd moved to a pub table over to the side. âSorry, sir,â I said. âI wasnât able to enter your drinks into the machine. I guess youâre on the honor system to pay up another day.â
He gave a small smile. âLass,â he said, âIâm Glenn MacTavish. Owner of this place. Seems Iâm out a bartender and will be needing another. You have any interest?â he asked.
I stopped and stared. âThereâs really a MacTavish?â I asked.
âAye, and youâre looking at him.â
âBut⌠you donât know anything about me.â
âYou keep a clear head and you know what youâre doinâ. Thatâs all I really need to know. Besides, you donât know anything about me, either.â
âI, wellâthank you for the offer. Itâs a beautiful bar. Can I think on it overnight? Iâve been told not to leave town.â
âAye,â he said. âYou can tell me in the morninâ if you might be stayin.â And while youâre decidinâ, I could pay you for your services tonight with a room here at the hotel.â
That seemed fair. The Hotel Tonight app was offering me a room at a local chain. Staying at MacTavishâs Seaside Cottage for free seemed infinitely more attractive. âAll right,â I said. âI should probably let you know theyâre expecting me in New York City.â
âAll right,â he said. âI should probably let you know Joseph isnât the first bartender to work here whoâs been murdered.â
* *
No Known Address
Ingredients
⢠½ oz. Malibu black
⢠2 dashes Chambord
⢠½ oz. mango pineapple vodka
⢠2 dashes Jägermeister Spice
⢠1 oz. pineapple juice
Method
Shake pineapple vodka, Malibu Black and pineapple juice over ice and strain evenly into martini glasses.
Sink a dash of Chambord into each flute by running it down the side of the glass.
Layer a dash of Jägermeister Spice in each glass.
***
Excerpt from Death in Tranquility by Sharon LinnĂŠa. Copyright 2020 by Sharon LinnĂŠa. Reproduced with permission from Sharon LinnĂŠa. All rights reserved.
Sharon LinnĂŠa wrote the bestselling Eden Series (Chasing Eden, Beyond Eden, Treasure of Eden and Plagues of Eden) with B.K. Sherer, as well as the standalone These Violent Delights, a movie murder series. She enjoyed working with Axel Avian on Colt Shore: Domino 29, a middle-grade spy thriller. She is also the author of Princess Kaâiulani: Hope of a Nation, Heart of a People about the last crown princess of Hawaii which won the prestigious Carter Woodson Award, and Raoul Wallenberg: the Man Who Stopped Death. She was a staff writer for five national magazines, a book editor at three publishers, and a celebrity ghost. She lives outside New York City with her family. In Orange County, she teaches The Book Inside You workshops with Thomas Mattingly.
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