More Wartime Breakfast Ideas
Wednesday, October 7th, 2015Fried Sandwiches Dip leftover sandwiches in 1 egg slightly beaten with 2 tbsp water or milk and 1/2 tsp salt. Fry in drippings until browned on both sides. Baked Egg Hash Grease a deep pie dish and arrange a thick layer of grated or chopped leftover potatoes; sprinkle with salt and pepper, dot with butter […]