This is another one of my “I don’t have a clue as to where I got it” recipes. I may not remember it’s origins, but I certainly do remember how good it tastes, especially on a chilly October day in Indiana. APPLE BREAD 1 cup salad oil 2 cups diced, peeled apples 1 cup chopped […]
This is a good recipe to have made up now that the weather is getting a bit cooler. This bread will have you looking forward to a break with a cup of java or tea and a slice of nutty goodness. It comes from one of my mother’s friends, Mable Legg and is from the 1960s when […]
It’s a little early yet, but time seems to have a way of flying. Soon the harvest season and then Thanksgiving will be upon us. This Pumpkin Bread recipe is one that I cut from some unknown magazine many years ago. You can make it in a loaf pan, but I like to make mini loaves. […]