Apple Bread
October 8th, 2008. Filed under: Nancy's Recipe Box, Wednesday's Wonders.This is another one of my “I don’t have a clue as to where I got it” recipes. I may not remember it’s origins, but I certainly do remember how good it tastes, especially on a chilly October day in Indiana.
APPLE BREAD
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1 cup salad oil
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2 cups diced, peeled apples
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1 cup chopped nuts
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3 eggs
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2 cups sugar
Mix the above ingredients well and add:
- 3 cups flour
- 1 tsp baking soda
- 1 tsp salt
- 2 tsp vanilla extract
Pour the mixture into an ungreased angel food cake pan. Bake at 350F for 60 to 90 minutes.
I always used the toothpick test to see if it’s done. Insert a toothpick and when it comes out clean, the bread is done. Of course, I nearly always get in a bit of a hurry and end up with a gooey toothpick and have to bake it longer. Sometimes it smells so good, I might end up with at least three gooey toothpicks before I get one coming out clean.
It’s starting to smell good in the kitchen. Where’s the toothpicks?